Production Line

Bakery firm invests after retail changes

Matthiesons’ fresh desserts get X-ray inspection

Changing retailer codes of practice together with business growth have led Mathiesons bakery to install a new X-ray inspection system for contaminant detection of its chilled and ambient cakes and desserts.

Two employees were injured when a gas canister exploded in a glass factory

Food and drink glass firm fined for explosion

By Laurence Gibbons

Food and drink glass container and bottle maker Encirc Ltd has been fined £18,000 for a serious safety breach after two workers were injured in an explosion, according to the Health and Safety Executive (HSE).

Delisanté is planning to fill its spare capacity

Bakery's business booster

By Nicholas Robinson

Delisanté has a plan to fill the majority of its spare capacity, Lillian Kiely tells Nicholas Robinson

Plates lower batches of bags into receptacles, which prevents bruising

System helps to eliminate fruit factory waste

By Freddie Dawson

The "first-ever" automated system capable of loading bagged produce into receptacles for transportation aims to help eliminate unnecessary wastage of fruit in factories.

Silver Spring

A whole lot 
of shaking


By Ian Rose, factory manager

Silver Spring’s Ian Rose has seen a lot of shake-ups 
on his journey from shopfloor to factory manager


Pre-glued sleever

Pre-glued sleever

D2 Food Systems has launched a fully automatic pre-glued sleeving system for the convenience food sector specially designed with a small footprint...

Flexible futures

Flexible futures

It's been a tough year for ready meal producers, faced with continually squeezed margins. Rebecca Green finds out how they have responded

Technical deficit

Technical deficit

By John Dunn

In today’s world, workers require more technical abilities than ever before. But, as John Dunn discovers, there is a serious skills shortage

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